GF and Reduced Sugar chocolate covered Almonds and Pomegranant cookies

I had three different kinds of gluten free flours left over. Domata, Pamela's Kitchen and Betty Crocker GF Bisquick. I used one cup of each of these flours to make these cookies.
I also had leftover chocolate covered almonds and Pomegranates that I had bought in bulk.
I took a normal chocolate chip cookie recipe. When making these cookies, instead of creaming the butter and sugar together, I used honey instead of sugar. The only sugar in these cookies is whatever sugar is in the chocolate covered Almonds and Pomegranates. These cookies came out with a cake like density. I took them to a friend's bonfire and everyone loved them.