Resources

 Here is an awesome website for Shauna James Ahern and her husband, who is a chef.
 They have tons of GF recipes. She is a wife and a mother and she has Celiac Disease.


http://glutenfreegirl.com/


Here is a website for an amazing magazine..Living Without.
 If you are sugar free, dairy free, gluten free, etc this has tons of great recipes and ideas.
Thanks to my sister Emily who introduced me to this magazine.

http://www.livingwithout.com/

Gluten Free and Reduced Sugar White Chocolate Macadamia nut Cookies

Ingredients
2 cups GF flour. ( I used 1 cup Betty Crocker Gf Bisquick and 1 cup Pamela's GF flour ) Mix these together.

1 stick unsalted butter
2 teaspoons organic vanilla extract
1 large egg
1/2 cup honey   OR   1/4 cup 100% pure maple syrup    OR  a combo of both.

1/2 bag of Ghiradelli White Chocolate chips
1/2 cup  chopped Macadamia nuts


Directions:
Preheat the over to  350 degree.
 In an electric mixing bowl, cream together the butter, honey/maple syrup , egg and vanilla.

Then, slowly add the GF flour. If you're using two or more flours, make sure you combine them together in a separate bowl first before adding them to the electric mixture.

Make sure these ingredients are blended well together. Then, slowly add the chocolate chips and nuts.

Use a tablespoon and drop the dough onto a lightly greased baking sheet.

Bake for about 12 minutes or until the bottoms and tops are slightly brown. The chocolate chips will not have melted, but they will melt in your mouth. Yum!