Almond Crusted Salmon


4 Salmon fillets
1/2 cup almonds
Butter- about 4 tablespoons
Lemon
Salt and pepper
1/2 teaspoon Cumin
1/2 teaspoon Coriander

Put almonds and seasonings in a food processor. Then, Melt butter. Dip salmon fillets in butter and then in the almond mixture. Place fillets in shallow pan that has been greased. Squeeze lemon juice over fillets.
Bake covered at 375 degrees for 20 minutes or until fillets fall apart when tested with a fork. Add butter and more lemon if fillets seem to be getting dry. Leave oven on.

After fillets are cooked. Add 1/2 cup butter to sauce pan at medium high heat, add 1 tablespoon fresh minced garlic. Add 1 cup heavy whipping cream. Stir until it is smooth and creamy. Take sauce off heat and add it to the cooked fillets. Pour about 1/4 cup chopped almonds over the dish. Put Fillets, with the sauce added to it, back in the oven for about 10 minutes.