This recipe called for white chocolate mousse.
I didn't have any white chocolate on hand, so I used bitter sweet chocolate instead.
The shortcake is made with Domata flour. They are a bit smaller than shortcakes normally are, as I used a biscuit cutter.
I let the strawberries marinate in the sugar and orange extract for an hour.
I also sped up the mousse process by putting it in the freezer for 1 hour and then in the refrigerator for 1.5 hours.
Recipe Here:
http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-White-Chocolate-Mousse-103286
No comments:
Post a Comment